Green Shakshuka Recipe
Serving: 1 Prep time: 10 minutes Cook time: 10 Minutes
Estimated nutrition per serving:
Calories: 280
Fat: 23 g
Protein: 10 g
Fiber: 4 g
Sugar: 2 g
Carbohydrates: 10 g
Net Carbs: 6 g
Sodium: 390 mg
Ingredients:
- 3-4 tbsp
- 4 garlic cloves (finely chopped)
- 1 zucchini (diced)
- 1 tsp cumin
- ½ tsp salt
- 1 bunch kale (de-stemmed and chopped)
- 5-6 large eggs
- ¼ cup fresh cilantro or parsley (chopped)
- 1 avocado (large, sliced for garnish)
Instructions:
Step One:
Heat 1-2 tbsp ghee in a frying pan on medium heat.
Step Two:
Add the diced zucchini and cook until it has some color.
Step Three:
Add 2 tbsp ghee into the pan to melt along with the garlic, chopped greens and salt. Cover with lid and allow everything to steam for a few minutes.
Step Four:
Give the mix a good stir. When the greens have softened, flatten the mixture with a spatula and create 5-6 small wells.
Step Five:
Crack the eggs into each well and cook until they are done to your liking. (Hint: Use the lid to create steam and speed up the process!)
Step Six:
Sprinkle fresh herbs on top, garnish with sliced avocado and add extra salt, if desired.
Step Seven:
Serve up a portion of this green shakshuka recipe, dig in and enjoy!