Tomato Basil Salad
Serving: 4 Prep time: 10 minutes Cook time: 10 Minutes
Estimated nutrition per serving:
Calories142.8 kcal
Total Fat12.8 g
Carbs4.3 g
Sugars2.4 g
Protein3.9 g
Ingredients:
- 1 pint cherry or grape tomatoes
- 1 bunch of fresh basil
- 1 to 2 ounces Parmesan cheese
- 3 tablespoons evoo
- Kosher salt
- Freshly ground black pepper
Instructions:
Step One:
Slice tomatoes in half and place in a serving bowl.
Step Two:
Take 8 to 10 basil leaves and roll them into a cigar shape. Thinly chiffonade or slice into strips. Add to the bowl with the tomatoes.
Step Three:
Season with salt, pepper, and drizzle on evoo. Gently stir to combine.
Step Four:
Shave or grate Parmesan cheese and add to salad. Allow salad to sit for 10 minutes to develop flavors. Garnish with additional basil leaves